Place the chicken in the hot oil, breast-side down ... aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into ...
Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme ... Turn the chicken breast side up and roast 20 minutes, for a total ...
I began with a typical sauté pan and started it off on low heat so, when you are done prepping the chicken, the pan will be hot. Prep the chicken by first washing it and, if using chicken breasts, ...