Start with a base of olive oil, red wine vinegar, lemon juice, and salt, and add other flavorings to taste. Garlic, lemon ...

The same exact denaturing process happens when meat is exposed to the citric acid from lemon juice. Using a steak marinade that contains lemon juice will kickstart the denaturing before it hits the ...

The result: Every steak tastes the same ... keep in mind that marinade is about flavor. An acidwhether it’s lemon juice, ...

To make the marinade, measure all the ingredients ... Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic into a large bowl. Mix and season well with salt ...

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best ...

Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into ... Remove the squid from the marinade and grill either side for no more than two minutes to ensure that you get those ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

(beef shank may be used instead), 1 lemon, 3 grams lemongrass (dried), 2 bay leaves, 4 stems each of mint, rosemary and thyme, 1 and 1/2 cloves garlic, 20 grams mayonnaise, 1 tsp extra virgin ...