The essential elements in a basic marinade ... on cuts like strip steaks too, making the beef extra flavorsome. You'll need ...

Next time steak is on the menu for dinner, try using up the leftover bottle of Italian dressing in your fridge door as a ...

Tasting Table recipe developer Jennine Rye demonstrates how easily a lemon marinade comes together and how effectively it tenderizes and imparts a bright, fragrant flavor to her roasted lemon ...

Combine the olive oil, lemon juice, garlic, oregano and thyme in a shallow dish. Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade.