After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds ... Place the sugar, lemon juice and lemon zest into a bowl.
For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes ... Biggest Pie Baking Questions, Answered Like any canned fruit filling, these ...