Take it out of the oven and place on a wire rack to cool completely before releasing the cheesecake from the tin. Top with the lemon curd and put it in the fridge. To make the meringue ...
That way you can be fully confident that the cheesecake will have set, and all you will have left to do is make the lemon curd and ... added and you have a glossy meringue mixture with shiny ...
Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...