The lemon zest complemented the sour ... you eat them together," she told BI. Binding the pasta and sauce made for the perfect texture The dish had such depth of flavor — a ton of umami ...
Turn it into a lemon ricotta dish by blending it up with garlic, lemon juice and zest, more nutritional yeast, salt, pepper, onion powder, and a little pasta water. Or if you're in the mood to ...