Use fresh herbs to get the best flavours and complement the artichokes ... a couple of minutes and then pour over the warm pasta. Add the lemon juice and toss thoroughly. Serve in bowls topped ...

The Dipping Sauce: The best part about my method is that you use steamed or roasted garlic after cooking the artichokes to put this sauce over the top. Fresh lemon juice, some mayonnaise ...

For Lamb: Prepare leg: Cut slits into top portions of roast ... Add the artichokes and sauté them over moderately high heat, stirring, for 6 minutes. Stir in the mint and lemon juice and cook ...