We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ...

and eggs. You'll need additional egg yolks along with lemon juice, butter, salt, and cayenne for the sauce as well as vinegar to add to the cooking water. Benedict afficionados might scoff at ...

Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...

Eggs Benedict is a classic breakfast dish that combines ... Finally, whisk in the lemon juice and season with a little salt to taste. Add a little warm water if the sauce is too thick.

At Parkway Diner, Eggs Benedict is more than breakfast. It’s a morning celebration on a plate ... Fresh eggs straight from local farms make a big difference, and that buttery hollandaise, made from ...

Craving a classic breakfast with a twist that keeps locals coming back? Tucked away in Manchester Center, Bob’s Diner may look like your typical roadside stop, but word around town says their Eggs ...

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

The whole thing is topped with bubbling che... Can there be anybody who doesn't drool at the thought of Eggs Benedict? Soft, squidgy, lightly toasted b... Can there be anybody who doesn't drool at the ...

and lemon juice to taste. It should have a velvety texture with a nice hint of salt that flows into an acidic finish. Note: Be aware of the temperature of your eggs as you emulsify. If they get ...

Here are 9 New York eateries open on Turkey Day this year that we recommend, whether you want a traditional holiday meal or ...