Still craving pasta despite the heat? You’ll want to make these summery, lemony pasta recipes all summer long. For many, there are few flavours that scream ‘summer’ quite like the zingy hit ...
Once the pasta is cooked, strain and stir in the pesto ... Mix a tablespoon of pesto with 2 tablespoons of mayonnaise and the juice from the lemon to make a green goddess-style dressing.
Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.
A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente. Drain and return ...
The 25th of October is World Pasta Day. What better reason to whip up a spring-friendly pasta, big on bright, zesty flavours and perfect for a Friday night in?
When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...