Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions. The easiest way to "turn down the volume" on spread in a cookie dough is to decrease the amount of ...
Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...
AP flour, cornflour, baking powder, baking soda, salt, unsalted butter (melted but not hot), dark brown sugar (1½ cup), white granulated sugar (½ cup), large egg (100g+), egg yolk (30g+), dark ...