This pumpkin cheesecake recipe also includes a bonus topping you wouldn’t want to miss, especially if you love pecan pralines. 😉 Imagine the wonderfully spiced holiday staple pumpkin pie blended into ...

It’s rich and creamy, and the pumpkin pie filling that’s swirled into it just sets it apart. Our light and fluffy pumpkin cheesecake recipe has an easy graham cracker crust, goes together quickly, and ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for ... Add the sugar and beat until light and fluffy. Add the eggs, 1 at a time, beating ...

Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until the surface is set but the underneath still slightly squidgy. Take the cheesecake out ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup ...

Get the Pumpkin Crème Brûlée Cheesecake Bars recipe. Easy breezy and ready for fall, this apple cider spritz offers a twist on the summer classic, the Aperol spritz. Waltzing right into the ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie ... this will keep the cheesecake light, airy and not too dense.

This no-bake pumpkin cheesecake recipe is from Nutribullet's website, and I prepared it using the Nutribullet SmartSense blender I'm currently testing to see whether it's worthy of a place in our ...

After all, cheesecake is a decadent dessert with just the right amount of elegance to work for a special occasion, but still feel comforting at the same time. A slice of pumpkin pie is delicious ...