1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light ... with the vegetables. Pour the remaining sauce over the ...
6. Blend the vegetables to a smooth sauce. 7. Slice a zucchini into circles and make a ring using a cutter. 8. Make a bunch of the steamed veggies and put it inside the zucchini ring. 9. To plate- Put ...