lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the ...

You can grill, bake, slow cook, or pressure cook your boneless, skinless chicken breasts (or thighs) Here are four easy ways to cook marinated Cilantro Lime Chicken: Preheat oven to 400°F.

I prefer to cook mine as whole breasts; it stays moist and looks stunning sliced up. If you marinade the chicken overnight, it really gives it another depth of flavour. This marinade also works ...

Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One ...

lime zest, juice and salt. 2. Slice the chicken breasts horizontally into two pieces. Using half the salsa as a marinade, spoon over the chicken, tossing to combine. Leave to sit for at least 30 ...

Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes. Preheat the barbecue to hot. Alternatively ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...