To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

Soy sauce and lime juice also contribute to a bolder, more vibrant taste. Both sauces can be purchased on Texas Roadhouse's ...

Step #1. Combine the lime juice, soy sauce, green onions, ginger, and red pepper flakes in a small bowl or directly in a resealable plastic bag. Step #2. Lightly score steak in a cross-hatch ...

Squeeze the lime’s juice on top of the steaks and add the Worcestershire sauce, chili powder, olive oil, and salt to the bowl. Toss the steak well with the seasonings, massaging them into the meat.

A typical recipe features fish sauce, sugar, water, lime, garlic, and chili peppers, and you can adjust the quantities based on your tastes. Just make sure there's enough liquid to submerge your steak ...

Bring hanger steak to room temperature ... Add the garlic, sliced scallions, lime zest, lime juice, ginger and soy sauce bring to a simmer. Finish by pouring warm vinaigrette on top of hanger ...