The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

Is lime zest the ultimate steak seasoning? We seasoned New York strip steaks with lime zest, ginger, and traditional spices to see if they’d enhance cheaper cuts. With a crispy puff pastry appetizer ...

Put the steaks in a large mixing bowl. Squeeze the lime’s juice on top of the steaks and add the Worcestershire sauce, chili powder, olive oil, and salt to the bowl. Toss the steak well with the ...

always rubbed lime juice on her steaks before cooking them and sprinkled lime juice liberally on the steaks after they were cooked. Her sauce included anchovies and garlic. This is a delicious ...

Preheat the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout steaks on a sheet of foil. Make 2–3 incisions ...

Add the lime juice and chives and cook for another two minutes. Add the lamb and warm through. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the sauce onto a plate ...