Between the way the pasta catches your sauce of choice and how the texture ... ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut ...
Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine ...
It also boasts its inclusion of Italian tomatoes and imported olive ... specific product is one that appears often in pasta sauce taste tests and has fared well even when pitted against big-name ...