A new study revealed that a low-sugar diet in the first two years of life reduces the risk of chronic diseases in adulthood. According to News Medical, a study published in the journal Science reveals ...

New Delhi: Findings from a landmark study have now shown that a low-sugar diet for pregnant women and infants can remarkably lower the risks of chronic diseases in adulthood—a discovery that could ...

A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a study based on historical data has found. The researchers pulled data from UK ...

A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a new study based on historical data has found. The researchers pulled data from UK ...

Study finds relationship between low sugar consumption in early childhood days and later stage diabetes and BP risk. Photo Courtesy: Pixabay A low-sugar diet in the first years of life can ...

New Delhi: A in pregnancy, which if continued in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood, according to a new study. The study led by the US and ...

A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a new study based on historical data has found. The researchers pulled data from UK ...

Eighty eight million American adults—more than 1 in 3—have prediabetes, according to the Centers for Disease Control and ...

A new study has established direct link between low-sugar consumption and decreased diabetes and hypertension later in life. The research titled, Exposure to sugar rationing in the first 1000 days of ...

including better blood sugar control. The Green-Med diet is rich in polyphenols from plant-based sources like Mankai (a high-protein aquatic plant) and green tea, while being low in red and processed ...