For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

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If you have been saddled with hosting duty this holiday season, don't freak out! It's time to hang up your frayed apron and ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

WHEN she created this Pumpkin Bread with Mera Cream Cheese Spread for Innobake, Chef Jill Sandique made a slightly different ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

He was burned out on the food industry and plotting an escape to ... Switching from a free-form boule or batard shape to a pan loaf made it easy to use ancient grains like spelt, kamut, or einkorn ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Crofton Glass Meal Prep Containers come in a set of four and cost less than $13. They’re perfect for storing leftover side ...

Fold in the chopped apples, and then transfer the mixture to the prepared loaf pan. Bake for 55 minutes, up to one hour, or until a toothpick inserted in the centre comes out clean. Allow the cake ...

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.