A great alternative to rice, wild rice has more protein than most other whole grains and is a good source of nutrients like fiber, B vitamins, and magnesium. The folklore Wild rice looks like rice and ...

Brown rice is a whole grain while white rice has had some ... Soaking rice before cooking can help retain some of the nutritional value. Over the long term, eating phytic acid with most meals ...

The biochemical benefits of manoomin, or wild rice, according to collaborative research being done at the University of ...

For instance, the recipe called for using only wild rice, but I substituted Lundberg’s Wild Blend — which includes long-grain brown rice, sweet brown rice, wild rice, red rice, and black rice ...

The nutty flavor and long shelf life made the light-brown grain a staple in the Anishinaabe people’s diet. “We had this in our wigwams when it was too cold to go hunt and fish and gather,” Labine says ...

From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk ...

Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, discovered a key gene that can influence rice grain length by ...

These quick and easy high-protein dinner ideas are perfect for when you need to break free from the chicken-and-broccoli or ...

During our summer short visit stop-over at Shangri-La, the Ledvina Family, carrying on a long-standing annual tradition ... chili that included Minnesota wild rice as a key ingredient.

For a more affordable rice cooker, look to the Aroma Housewares Rice Grain Cooker ... real downside to the Zojirushi is that it took a long time to cook rice. Most of the rice cookers I tried ...