Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

IN JUNE. IN THE SUMMER. This is madness, y'all! You might think warm, cozy comfort foods like this Easy Chicken and Sausage Jambalaya Recipe are for fall and winter only, but you would be wrong.

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking. The rice dish is a hearty one-pot meal that’s loaded with all sorts of good things, depending on the ...

Add the chopped cabbage, diced tomatoes (with juice), chicken ... blend of sausage, cabbage, and Cajun spices. This Cajun ...

Whether you are looking for a seafood platter, jambalaya, crawfish, po’boys or catfish ... Some of the favorites included ...

One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana ... adding pork and chicken in the same pot.

Cover; cook until water is absorbed, rice is tender and chicken is cooked through, about 25 min., stirring in red pepper during last 10 min. of cooking time. Serve sprinkled with cilantro. Nutrition ...