Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, rice, and Cajun spices. One Pot Meal: This chicken and chorizo jambalaya ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking. The rice dish is a hearty one-pot meal that’s loaded with all sorts of good things, depending on the ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

Patrick Domingue and his wife, Katie, along with Michelle Rivet, are the co-owners of The Original Cajun Links, which are mostly Louisiana ... with sausage, and chicken and sausage jambalaya.

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.