Even kids who snub their noses at plain broccoli will gobble up every last drop of broccoli cheddar soup ... transfer the soup to a large saucepan and reheat slowly over low heat, stirring ...
1 1/2 lbs broccoli florets, finely chopped 2 cups grated cheddar cheese, plus more to garnish Salt and pepper, to taste In a large pot or Dutch oven over medium-low heat, melt 1 tablespoon butter ...
3. In a soup pot, heat 2 tablespoons olive oil over medium-high heat. Add onion and rest of broccoli florets. Cook, stirring occasionally, until veggies begin to brown, 6-8 minutes. 4. Stir in broth ...
This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number. Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns ...
“This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number,” Gelen writes. “I wanted to incorporate that comforting feel of a broccoli cheddar ...