Slow-cooked to tender perfection, these carnitas are melt-in-your-mouth delicious and surprisingly low-carb. They’re versatile enough to be served in various ways, ensuring you’ll never get bored.

Get the Recipe: Pork Chops with Tomato & Green Onion Relish As you progress to day 4 ... Day 27 introduces a succulent bacon-wrapped pork tenderloin, a carnivore’s dream. This low-carb delight ...