We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Yes, absolutely! Cottage cheese is packed with health benefits. A single cup provides 25 grams of protein, along with 11 ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

Also, clarified butter has little to no lactose. Other dairy products that contain low amounts of lactose are kefir, skyr, aged or hard cheese, and heavy cream. Individuals diagnosed with lactose ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, ...

Older adults with calcium and magnesium deficiencies also had poorer cognitive performance compared to peers with adequate micronutrient levels, a recent study has found.

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.