The lactose content of Swiss cheese is rather low, ranging from 0 to 3.4% of the total protein. Overall, it is an excellent alternative for those with lactose sensitivity because it is a hard ...
Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...
An NHS doctor has provided some insight into the different types of cheeses which are suitable for lactose intolerance. Dr Karan Rajan, an NHS surgeon and lecturer, recently delved into the different ...