We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Our range of lactose-free and low lactose products is expanding: lactose-free cheeses are now being made in Grodno Region. We also produce lactose-free cream and ice cream, and plan on expanding that ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Yes, absolutely! Cottage cheese is packed with health benefits. A single cup provides 25 grams of protein, along with 11 ...

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, ...

Older adults with calcium and magnesium deficiencies also had poorer cognitive performance compared to peers with adequate micronutrient levels, a recent study has found.

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

Getting your Trinity Audio player ready... Irritable bowel syndrome, previously referred to as spastic colon or nervous bowel, is a common disorder affecting the large intestines. The Mayo Clinic says ...