People with this condition lack lactase, the enzyme that digests lactose, which causes digestive discomfort such as bloating, ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

Our range of lactose-free and low lactose products is expanding: lactose-free cheeses are now being made in Grodno Region. We also produce lactose-free cream and ice cream, and plan on expanding that ...

However, challenges remain, including the high cost of lactose-free products, limited awareness in certain regions, and competition from traditional dairy products. There are several opportunities ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

If there is lactose intolerance, consuming other milk products fortified with vitamin D is an option ... Although dairy has a lot of vitamins and nutrients, there are some studies that show that a ...

Paneer is a suitable option for those following low-carb diets,” said Ramya B ... between the nutritional values of the three ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...