Studies have shown that moderate coffee consumption can slow down the enzyme responsible for converting purine into uric acid. However, further research is needed in this field. Bananas, with their ...

Cherries: Known for their anti-inflammatory properties, cherries can help lower uric acid levels and reduce the risk of gout attacks. Walnuts: Rich in omega-3 fatty acids, walnuts can help reduce ...

Purines are classified into high, moderate, and low categories, and vegetables with moderate purine content can still influence uric acid levels, especially when eaten in large quantities. Side ...

Uric acid is a natural waste product formed when the body breaks down purines, substances found in certain foods and beverages like red meat, seafood, and alcohol. Normally, uric acid dissolves in ...

Fresh or canned sardines are a healthy part of most people's diet due to the omega-3s, calcium, and essential nutrients.

Scientists from the University of California San Diego have uncovered a new cause of gout that could lead to more effective ...

Fenugreek: Methi is low in purine. It has anti-inflammatory, properties that will ease joint pain and keep a check on the increased uric levels. Ginger: This household herb may aid in reducing the ...

Background Heart failure (HF) is a leading cause of morbidity and mortality worldwide. Serum uric acid (SUA), a product of ...

It’s caused by overproduction of uric acid or an inability to excrete ... However, the authors argue that most studies on this topic are small and low quality, and they suggest that we need ...

In this study, the uric acid and APAP reaction peaks can be effectively separated and identified within a reasonable physiological concentration range. Further enhancements can elevate the ...