and a remarkably low sodium content of just 75 milligrams per serving. But after a few bites of chicken dressed with this marinade, you might find yourself craving a little more salt to balance ...

If you love a balance of sweet and spicy flavors, this Fireball Chicken recipe is bound to be a favorite in your home! Juicy ...

We tasted and ranked 15 nationally available chicken broths and stocks with less than 150 milligrams of sodium per serving. Why did we stick to low-sodium varieties? Well, you can always add salt ...

Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat, possibly because the calcium activates enzymes that break down proteins, making this chicken ...

Take the yogurt and mix in the cumin powder, garlic paste, garam masala, haldi and red chilli powder. Mix with hands. Put chicken into this and add slit chillies. Keep aside for 30 minutes. 2. Now ...

Marinades are a great way to add savory richness to meat and poultry. And you can customize them with all sorts of flavor ...

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

I'm a big fan of marinades. They're a great way to add savory richness to meat and poultry. And the flavor combinations are ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...