Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

You might know how to use a crock pot to make some of your best dishes, but do you know why some cuts of meat taste best when cooked low and slow? It may seem like magic, but in reality slow ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve ...

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

Make ramen egg: In a small saucepan, make marinade by stirring ... 2,561 milligrams sodium. C.W. Cameron is a freelance writer who has been covering local food and recipes for the AJC since ...