Jasmine Smith is a recipe developer ... and crushed red pepper, and bring to a boil. Reduce heat to medium-low, and cook until collard greens are tender, about 10 minutes. Add beans to collard ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...