An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Our best steak marinade recipe is a balanced combination of salt ... 2 tablespoons: 49 calories, 5g fat (1g saturated fat), 0 cholesterol, 192mg sodium, 2g carbohydrate (1g sugars, 0 fiber ...

Make the most tender beef and steamed broccoli for dinner tonight for a quick tasty dish that is perfect for a weeknight. Not ...

Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat ... the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

Find one you love and you may never need to mix your own marinade recipe for steak again. Read the original article on Tasting Table.