This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...
Cook the pasta in a large pan of salted boiling water until al dente. Drain the pasta, rinse in cold water and tip into a large bowl. Add the halved tomatoes to the pasta and sprinkle with sea salt.
In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...