Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.
Sliced flank steak mingles with broccoli, onion, and jalapeño in a sauce that’ll make your taste buds stand up and salute. It’s served with rice, which is perfect for soaking up every last drop of ...