Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

Some call it stuffing, and some call it dressing. Whatever name it goes by, the cozy, comforting combination of seasoned ...

Sour cream's tangy flavor adds just the right punch to your favorite recipes, both sweet and savory, and it's a staple ...

Creams with higher fat contents, such as double cream, are more 'stable', which makes them easier to whip and less likely to curdle added to hot dishes. If you're dairy-intolerant, bear in mind ...

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Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with additions that you ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

In preparation for Oktoberfest, we thought we’d invite our friend Mike Chubboy from Brigitta’s Hungarian Restaurant in Kilgore to teach Mama Steph how to make some of his favorite staple recipes.

I know sometimes you can sneak sour cream into dishes and not really taste it, but this isn't one of those cases. I wouldn't recommend it for people who don't like the dairy product, but I love ...

Pad Thai became a popular dish worldwide due to its perfect balance of flavors and textures. What does it taste like? It tastes like a combination of sweet, salty and sour flavors. The mix of ...