The holidays lend themselves to special meals and entertaining, but no one wants to be stuck in the kitchen when everyone ...

Turn the oven off and remove the beef. Leave to cool, reserving any cooking juices, and then chill in the fridge for at least 1 hour (see tip). Next make ... Wellington can be prepared up to a day ...

However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling ...

The first Wellington dish was the classic beef Wellington ... is a great match and super easy to make." While this recipe makes 16 pieces, these mini mushroom bites are small enough that you ...

Next, make the pancakes ... Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without trimming them.