Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes. Mix together with the remaining ingredients and leave to stand for 30 minutes to let the flavours develop ...
View Recipe Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay This make-ahead cabbage salad is the perfect dish that only gets better with time.
This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
The firm yet tender texture of barley matches beautifully with tender juicy mushrooms in this make-ahead salad. Packed with protein and flavor, this salad is delicious hot or cold. And the ...