For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

Frozen cauliflower stays odor-free compared to the freshly grated variety whether you buy it or make it at home. Store-bought frozen cauliflower rice can be a bit watery and finely chopped, so if you ...

Wellness coach and recipe developer Miriam Hahn brings us this recipe for cauliflower rice burrito bowl and says, "I've always loved going to Chipotle and picking up a burrito bowl, but they are easy ...

Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...

Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large holes of a box grater.) Set aside. In a medium skillet, heat olive oil ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.

Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘rice’, put the cauliflower in a food processor and pulse for 30 seconds, or until it has the texture of rice. Stir in the olive oil and ...

Don’t throw away your cauliflower stalks! Either blitz them in a food processor to make cauliflower rice, chop and add to a stir-fry, or use in this bake. Cut yourself a big slice to take for ...

So the next time you're at the store, add cauliflower to your cart and make delicious recipes like ... Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce.