Hailing from Korea, gochujang is a paste of fiery Korean ... that aren't going the austere route hinge on a secret sauce to make the whole affair pop. That could be a punchy honey mustard, a ...

There are many reasons you might want to make your own condiments — maybe you're trying to save money ... As Hahn tells us, at the time she created her homemade hoisin recipe, she "ha[d] been on a ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...

Shake Shack’s Korean-style fried chicken sandwich, smothered in a gochujang-based sauce, was highlighted as an example of this growing craze. Data from the Korea Customs Service also reflects ...

and a broth of gochujang chili paste. At Samgeori Farms in Damyang County, South Korea, dakbokkeumtang is the only item on the menu — and it's made with a patented sauce. We visited Samgeori ...