Set ice cream ... even layer. Freeze until ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake ...
To make the ice cream, add the cream ... Cut the cake in half horizontally to make two rounds. Lay the first layer of cake in the bottom of the prepared tin. Take your biscuit and fennel mixture ...
"This cake has several textures: a creamy ice cream base and a nice crunch from the cookie crunch layer," she says ... amount of time before serving, so make sure to factor that in to your ...