Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk fat in ice cream is mostly what gives ice cream that creamy rich taste and feeling in ...
The two aligned on their vision to make A2 milk more readily available in a variety of products, as well as Jaffe’s vision for a “cleaner,” organic ice cream. “I just felt that ...
But in 2018 the Deans plant in Louisville shut down and we didn’t have a place to ship our milk to ... decided to try their hand at making and selling ice cream. “You know, our roots are ...