Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

I f you're craving a fun twist on a classic Japanese rice ball, my Rice Ball Bake is the perfect dish! This recipe takes the ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

Perhaps the most important of these by-products are glutamates, which give miso and soy sauce their intense umami flavour. How do you make koji at home? It’s easy enough to buy a koji starter kit and ...

To enhance the flavor, consider preparing the optional gremolata, which takes just a few minutes to make and adds a fresh, vibrant touch to any basic soup. This recipe is designed with efficiency ...

A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of ...

Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

Lean into the internet-approved dinner with our Cheesy Pesto Lasagna Soup recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...