If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste ... "Check the packaging to make sure there’s no MSG or other additives ...

Making your own bone broth adds extra goodness. This meal provides 458 kcal, 20g protein, 72.5g carbohydrate (of which 8.5g sugars), 10g fat (of which 0.8g saturates), 9g fibre and 3g salt per ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

A bowl of miso can be a labour of love or ... This keeps the flavours in different little areas of the soup so you get lovely surprises as you work your way around the bowl, choosing which veges ...

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...