But what is this mysterious cream, actually ... what it’s used for, and how to make it at home. You can find crème fraîche in ...

Of course, if you can't get your hands on crème fraîche and you don't have the time to make it at home either, don't worry. You can always use an equal amount of sour cream. Other substitutes ...

These crispy hash brown sticks are topped with crème fraîche and trout roe for an upscale upgrade to traditional hash browns.

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

Add the crème fraîche, season with salt and freshly ground black pepper, and stir the pan juices into the cream. Cover with a lid and transfer to the oven to cook for 50-60 minutes. Stir the ...

It is easily prepared at home and is a fave of mine to offer ... and add to cheesecakes. To make your own creme fraiche combine 2 cups cream and 2 Tablespoons of cultured buttermilk in a glass ...

It seems like every celebrity chef known to fandom has a different technique, and Bobby Flay's contribution to the category ...

We’ve suggested three per person but you might need to make more if you don’t want anyone to miss out! Blend all avocado creme fraiche ingredients together until smooth. Season to taste and ...