Crushed red pepper flakes - Perhaps even more ubiquitous than ... Perhaps most famously used to make kimchi and gochujang, lending its fiery red color, it can add wonderfully complex flavor ...
Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce: In a deep skillet, heat butter until melted.
That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes ...