The combination of flavors, textures, and visual appeal makes apple tart and custard a timeless and perfect dessert for many people. To make the pastry: Sift the flour and icing sugar into a bowl.
Is she referring to the old-fashioned custard powder, which has been around for decades, that you mix with sugar and warm milk? Or is Prue Leith thinking of an even more ancient option ...
But fellow Custard Creams fans probably never thought ... it was “seen as a modern, exciting thing to make a food. “Biscuits were the first industrial food, the first food stuff to be produced ...