Add the nutmeg and season well with salt and pepper. Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a ...
For the ideal creamy, fluffy texture, whisk eggs with a little milk, season with salt and pepper, and boil gently. Everyone's favourite brunch dish is toasted English muffins topped with poached eggs, ...