We're never not happy to see a deviled egg. The savory, creamy, super satisfying appetizer is a great addition to an Easter brunch, a summer cookout, a game-day gathering, a holiday party or any ...
So Tasting Table checked in with an expert, Nelson Serrano-Bahri, a chef and Director of Innovation at the American Egg Board, to ask about his method for making smoked deviled eggs. Serrano-Bahri ...