The chicken is anything but bland. Marinating the chicken in yogurt and lemon juice tenderizes the meat while the salt and spices make for a flavorful seasoning. You don’t need a tandoor to get ...
To make the marinade, combine yogurt, ginger-garlic paste, a teaspoon of garam masala, a little chili powder, and lemon juice. Next, rub and coat each chicken piece with the marinade. "Then store ...
While growing up in Queens, New York, Bhardwaj learned there are many variations of butter chicken. In North India, the creamy curry has a slightly tangy but still spicy taste, while some places in ...
During the winter months when I was little, about 3 or 4, I can remember eating several childhood staples: macaroni and cheese, hot dogs, corn dogs and grilled cheese. Already you know I’m leaving one ...