Over-salted kimchi is a buzzkill. After all that chopping, brining, and fermenting, it's a real bummer when you try that first homemade morsel and it's too salty for your tastebuds to tackle.
The morning session is from 11 a.m. to 12 p.m., and the evening session runs from 4:30 p.m. to 5:30 p.m. For a fee of Rs.690 per person, participants can learn to make kimchi and enjoy an elaborate ...